'HOT' Herbal Pepper Sauce
Amazingly easy to use and require no special cooking instructions. Just add ¼ - ½ teaspoon to any hot or cold savoury dish before, during or after cooking i.e. marinades, seasonings, sauces and stocks intended for casseroles, gravy, soups, pies, pastas, stir-fries, meat, fish, seafood, rice or barbecues. Blend into salad dressings, margarine, garlic butter or mash potato.