These original ancient 'hot herbal sauces' contain medicinal herbs such as Golden Seal, Ginseng, St. John's Wort, plus over 25 culinary herbs & spices. Amazingly easy to use and require no special cooking instructions. Just add ¼ - ½ teaspoon to any hot or cold savory dish before, during or after cooking - i.e. marinades, seasonings, sauces and stocks intended for casseroles, gravy, soups, pies, pastas, stir-fries, meat, fish, seafood, rice or barbecues. Or simply add to sandwiches, pizza's or blend into salad dressings, margarine, garlic butter or mash potato. Click photo to access section..