Research conducted by the Chinese Academy of Medical Science (supported by the British Medical Journal) confirmed that 'eating a hot spicy meal up to 7 times a week could prolong life, improve health and reduce deaths from cancer, heart disease and diabetes by 10%. Plus, Nottingham University (Queen's Medical Centre) confirmed that it also aides weight loss'.
HOORAY! Amazingly, founder (Dounne Alexander MBE) has known about these benefits and lots more for over 60 years; and was the first to bring these revelations to public attention 30 years ago, when she launched her unique GRAMMA'S Herbal Pepper Sauces in Harrods and Fortnum & Mason. She then established the first health awareness campaign on the health enhancing benefits of 'Hot Peppers & Spicy Foods', which in 1995 saw her name recorded in the 'Hall-of-Fame' of the American Chili Institute.
