These are the original ancient 'Hot Herbal Sauces' (never before commercialized), unique and considered the finest in the world. Used as an essential part of daily healthcare - these 'little pots of Gold' contains a highly concentrated blend of finest, fresh Scotch Bonnet (Habanero) Hot Peppers; and for the first time ever includes a concentration of over 25 medicinal / culinary herbs & spices such as Golden Seal, Ginseng, St.John's Wort, plus organic Cider Vinegar and Celtic Sea-Salt
producing a rich distinctive 'zesty' aroma which adds superb flavour without overpowering your taste-buds. Amazingly easy to use and requires no special cooking instructions. Just ADD ¼ - ½ teaspoon to any hot or cold savory dish either before, during or after cooking - i.e. MIX in marinades, seasonings, sauces, stocks, casseroles, stews, gravy, soups, pies, pastas, stir-fries, meat, fish, seafood, rice or barbecues. Or simply SPREAD a little on sandwiches, toast, pizza's, burgers or BLEND into salad dressings, garlic butter, mash potato; or MAKE our special Caribbean Hot Toddy Drink... the list is endless. Our unique range of Herbal Pepper Sauces also matures with age.